Kitchen equipment
Fit out your trailer with commercial-grade machinery, ready to work and to meet health requirements.
Flat grill
Steel griddle surface for flat-top cooking with even heat and high output.
- Stainless steel
- Gas or electric
- 24 to 48 inches
- Zone control
Charbroiler
Charbroil grill for meats and vegetables with a char flavor and radiant control.
- Ceramic radiants
- High-power gas
- Cast-iron grate
- 24 to 36 inches
Fryer
Fast-recovery commercial fryer for continuous high-volume service.
- 40 to 50 lb tank
- Gas or electric
- Fast recovery
- Double basket
Steam table
Keeps food hot and ready to serve at a safe temperature.
- Bain-marie
- 3 to 5 wells
- Stainless steel
- Temperature control
Reach-in refrigerator
Front-access commercial refrigeration to keep product always within reach.
- 1 to 3 doors
- Stainless steel
- Digital thermostat
- Adjustable shelves
Reach-in freezer
Reliable commercial freezing to keep your inventory in top condition.
- 1 to 3 doors
- Down to -18 °C
- Stainless steel
- Low consumption
Refrigerated prep table
Prep table with built-in refrigeration to assemble orders on the spot.
- Cold GN pans
- Cutting surface
- Lower refrigeration
- 27 to 72 inches
3-compartment sink
NSF 3-basin sink to wash, rinse and sanitize as health codes require.
- NSF certified
- Stainless steel
- With drainboards
- Gooseneck faucet
Hand-wash sink
Standalone NSF hand-wash sink, required by health departments.
- NSF certified
- Stainless steel
- Faucet included
- Compact
Commercial hood system
Exhaust hood sized to pull smoke, steam and heat out of your kitchen.
- High-power exhaust
- Steel filters
- Sized to the equipment
- Code compliant
A purchase option built for small business momentum
Apply NowShould we equip your kitchen?
Tell us what equipment you need and we will prepare a custom quote. Shipping across the USA.